Description:
Food irradiation at Army Research and Development Lab in Natick. Linear accelerator using cobalt-60. Food treated to to extend shelf life by killing bacteria. Dr. Abner Salant, director of food engineering, talks about obstacles to FDA approval of process because of current safety and storage regulations. Study has been going on for 25 years, during which testing threshold has been raised. reel 1 of 2
Date Created:
09/08/1978